The bestest invention in the history of mankind has to be
the cake. There is nothing a piece of cake and a cup of tea cannot cure. Today, I stumbled upon the upgrade - and it is adorable! I
have never seen something so cute and entirely edible.
Cake Pops. Literally a miniature cupcake on a stick covered
in icing. It is genius.
Apparently they're made famous by Bakerella and by Starbucks
and are the latest trend in dessert culture. I couldn't really care less. I
just think they look delicious.
I will definitely be trying out the recipe I found. Here is
it if anyone else wants to give it a go:
Ingredients
Inside:
100g chocolate (milk, white or dark - whatever takes your fancy)
250g cake (you can bake your own or use a brought cake of any flavour)
A couple of tablespoons of whatever other stuff you want (like nuts or coconut)
Decoration:
300g chocolate
Few drops of food colouring
Hundreds and Thousands or chocolate sprinkles or whatever
You also need lollipop sticks.
Preparation method
- Melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
- Crumble the cake into a bowl, then stir in the melted chocolate and stuff.
- Roll golf ball sized pieces of the mixture into balls. Stick a lollipop stick into each ball and set aside in the fridge for 20-30 minutes, or until firm.
- Meanwhile, melt the decoration chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Stir in the food colouring.
- Line a baking tray with greaseproof paper. Sprinkle the sprinkles onto a plate.
- Remove the balls from the fridge, dip them into the chocolate, then coat in the sprinkles and place onto the baking tray. Set aside in the fridge for 20-30 minutes, or until the chocolate has set.
I am so hungry right now.
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